The Use Of Malted Barley In The Beer Making Process

The Use Of Malted Barley In The Beer Making ProcessBarley is a grain or seed that very much resembles the wheat variety. This grain is mostly grown in Europe and the U. S and its main use is in the brewing of beer. When the seed has been slightly germinated, it is known as malted barley. This is usually achieved by soaking the grain in water to increase the core moisture to about 40%.After the soaking, the water is removed and the seed is left to sit

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